Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There's no drink more synonymous with the word "celebration" than brut ...

Telmont is proud to be selected, for the sixth consecutive year, as the official Champagne of the Cannes Film Festival, on ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker chooses ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. I love Champagne — the way it smells, tastes, and bubbles up while I’m ...

Most people prefer their Champagne to be “Brut.” Brut is dry in Champagne language. But today you can have your Champagne even drier than brut. More and more Champagne producers choose to reduce the ...

This Gâteau au Champagne cake shines thanks to sparkling wine, citrus, and a crisp sugar top. Serve with whipped cream and ...

Brut IPAs burst onto the craft beer scene early in 2018, inspiring breweries across the country to pour their own versions of the emerging style. Light in color and very drinkable, the concept was ...