Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

When it comes to fried rice, the options are endless. You can whip up a classic Chicken Fried Rice or experiment with a Spicy Kimchi Fried Rice that packs a punch. Each recipe offers a unique ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Fried rice is an easy, comforting dish and the perfect way to use up leftover rice. But what do you do if the craving strikes but you don't have any rice ready to go? While you normally shouldn't make ...

Home-cooked takeout. It's an oxymoron, but you know what it means. There are loads of articles in cooking and health magazines touting the benefits of making your own takeout favorites. It's no ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Heat flattop to high heat. 2. Add garlic ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...