SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...

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A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

The tiny critters are found around the world — in Utah they're in the Great Salt Lake. Brine shrimp provide food for fish and commercially grown shrimp — a multi-million dollar industry in Utah. Good ...

From left, Utah Sen. Jen Plumb; students Shayla Sissoko, Jameson Hunt and Camila Reza of Emerson Elementary in Salt Lake City; and Rep. Rosemary Lesser. The two lawmakers sponsored legislation sought ...

On March 17, Utah Gov. Spencer Cox signed a bill making Artemia franciscana, the brine shrimp, Utah’s official state crustacean. The designation, inspired by the activism of a sixth-grade classroom, ...