I'm in the process of stalking refractory bricks / firebrick to make my own pizza / wood fire / masonry oven. Anyone here built their own brick or cob oven? I have plans from forno bravo for the ...

I replaced my range 2 years ago, and made sure it had a convection oven. It just makes for more even heat. The same with bricks/pizza stones/unglazed tiles. They are great for retaining heat and ...