Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Saumya Roy, a Mumbai-based author, has written a book about the city’s wealth, poverty and the waste pickers who make their living in its landfill. Mumbai appears as much a dream as a city. Sprinkled ...

“I’m a passionate Indian,” Nita Ambani is fond of saying. She has channeled that passion into an ever-expanding array of initiatives, activities, and institutions that are as humanitarian as they are ...