Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Join us on Saturday, August 15, 2026, from 9:30 a.m. to 4:00 p.m. ET at Silverwood Mennonite Church (1745 W. Lincoln Ave, Goshen, IN 46526) for a tomato boiling water bath canning workshop. The $35 ...

This homemade strawberry syrup recipe is one of my favorite ways to preserve a bumper crop of fresh strawberries. Made with just 4 simple ingredients — no pectin required — it’s water-bath canned in ...