Add Yahoo as a preferred source to see more of our stories on Google. While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite ...

Birch syrup is just what it sounds like: a syrup made from the sap of birch trees, in the same way that maple syrup is made from maple sap, through a process of boiling and evaporation. But it takes ...

Lawyer turned birch syrup farmer, Ted Hammers, has 60 acres in Talkeetna, AK of Birch trees that he farms for the ultra-healthy birch syrup. The prized syrup, rich in vitamins and minerals, is lower ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DAVID MOORE of the Crooked Chimney sugarhouse checks the flow of his tapped ...

Interested in making birch syrup, but tired of lugging hundreds of gallons of sap from the woods only to tediously watch it boil for hours in order to get a few pints of syrup? For birch syrup makers ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

When many people think of Latvian food, they probably think of serious meat and potatoes fare. But Latvians have been celebrating the end of their long, snow-filled winters with a fresh spring tonic ...

As New England's maple sap starts to drip in March, David Moore of The Crooked Chimneysugarhouse in Lee, N.H., counts the days until it will stop flowing. Right about the time the maples are tapped ...

Move over maple syrup, there is a new flavour in town. Yellow birch syrup may be the new flavour that Toronto foodies have been waiting for, said Soo Kim, a culinary expert and spokesperson for ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...