Chef Rush teams up for a spicy Filipino Bicol Express cooking challenge packed with creamy coconut flavor, pork, and serious ...
MANILA, Philippines — To set things right, it was actually a Manila-based culinary expert and restaurateur, Cely Kalaw, a native of Laguna, who invented the dish and named it Bicol Express. A genius ...
1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...