Betty Liu, a cookbook author and surgeon-in-training, on "finding solace in making food"
Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year.
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Betty Liu
Betty Liu is founder of Radiate, a multimedia platform focused on making better managers by delivering easy-to-digest, actionable content. Her site features interviews with the biggest names in ...
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IN THE LOOP WITH BETTY LIU VIDEOS
Get emails on In The Loop with Betty Liu news, photos & more. Don't miss "In the Loop with Betty Liu" weekdays from 8:00-10:00AM ET on Bloomberg Television. As the face of the opening bell ...
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A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty ...
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For Better Green Beans, Make It the Chinese Way
This is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu, author of The Chinese Way. As a busy surgical resident and recipe developer, Liu needs tried-and-true ...
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Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs
Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...
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My 1-Ingredient Upgrade for Better Fried Rice (Works Every Time!)
Take a page out of Betty Liu’s book (literally, because she just wrote a second cookbook, The Chinese Way) and reach for a jar of pickled chiles, the tangy component that elevates her “go-to ...
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Cook This: 3 satisfying suppers from The Chinese Way, including pan-seared duck breasts
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley ...