A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal. For ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist," Young ...

Ever craved something spicy, savory, and super quick to whip up? ___4217142___https:_____static.pulse.com.gh___webservice___escenic___binary___4217142___2015___9___30 ...

The wok may seem like an incredibly specialized piece of cooking hardware — good for stir-fries and not much else, right? And while it is indeed very good for stir-frying, woks can be used to steam ...

A few weeks ago, I dropped in at my neighborhood Asian market to buy a few condiments. I left with a new wok. I’d resisted this investment for years due to lack of storage space and a gas range I ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...

NEW YORK (AP) -- Chef and food writer J. Kenji López-Alt suspects there's something in your kitchen that you're not using near enough -- the wok. The Asian deep-bottomed pot is his versatile go-to ...