It's mess free and gives you the crispiest strips.

Cook the bacon. As your bacon starts to cook, use a pair of tongs to separate and toss the strips of bacon so that all sides ...

Cooking bacon is sometimes easier said than done. We spoke to the experts to find out how to perfect those crispy, delicious morsels in the oven.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

And if you're feeling thrifty, you could funnel those bacon drippings from the parchment into a jar for safekeeping. Bacon ...