Almost everyone has their own idea about the best way to cook a steak. Grilling, searing in a cast iron pan, sous vide, reverse sear -- you have so many options. And that comes after the debate over ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

For those who love the taste of a perfectly cooked steak, there's a lot to consider when making your own at home. First and foremost, it's worth mulling over the different cuts of steak available and ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

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