Scones are some of the most unfairly maligned pastries. I blame the big coffee chains that mass produce hard, dry, and fairly bland excuses for scones nationwide. If they aren’t almost stale in ...

Scones are perfect for a picnic or afternoon tea, and they are fairly simple to make from scratch as long as you include one ingredient that bakers highly recommend, but most people overlook.

Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

Sarah Merker sampled scones at the tearooms of 244 National Trust heritage sites in England, Wales and Northern Ireland. "I'm a jam-first girl," she tells PEOPLE There's nothing quite so ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

As a chef who went to culinary school in the UK, I can proudly say that I've made and tasted plenty of scones. While I loved the traditional British variety, I often found myself wishing they had more ...