Some recipes may even call for frozen or semi-frozen butter to extend the time you can work the dough before cooling. It's ...

The best pastry is light, fluffy ... Growing up, I was always taught to make my Grandma’s flaky pie crust recipe. It is a ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

When you want really tasty, buttery pastry, it is best to make your own from scratch ... Use your hands to bring the ingredients together into a rough dough. Tip the dough out onto a lightly ...

wouldn't begin to take shape until the British got their hands on the recipe around the 16th century. Nowadays, pot pie has ...

There we were, three of the chattiest women you’ve ever met, rendered completely speechless by pastry. We sat ... like Tawakoul El Balkasi to stretch dough until it is very thin but doesn ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight ...

All-purpose flour is best, and pastry flour is also a good go-to when used in combination ... a key hack for a flaky pie ...