So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Crisps and crumbles, with their juicy fruit and sweetened streusel topping, are among the best desserts for spring and summer. I couldn’t wait to start baking crisps until berries are in season, so ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

We may receive a commission on purchases made from links. Tart, tangy, and with just the right amount of sweet shortbread crust to balance everything out, lemon bars are a joy to serve during the ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

The best lemon bars strike a perfect balance: They’re both sweet and tangy, their sharp, creamy centers anchored by a crisp, buttery crust. My desert-island dessert, they’re the one confection I can ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...