If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

-Allow lamb-chop to come to room temperature. -Pat both sides of the chops with a paper towel. -Season both sides of lamb-chop with salt and pepper. -Preheat a large skillet, (2 minutes should do it).

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

I have a few hundred cookbooks, but only one Greek cookbook. “Yiayia’s Greek Recipes” is about 15 letter-sized sheets of printer paper bound in three places along one edge with straw-colored raffia, ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops, this ...

Eric Ripert cooks lamb chops on a large thin piece of slate, which he preheats over an open wood fire for an hour. Slideshow: More Amazing Lamb Recipes Eric Ripert is the executive chef at three ...

Curtis Stone and Spike Mendelsohn share recipes for your essential Easter menu In between eating chocolate bunnies and every Peep imaginable, you might actually need to prepare an Easter menu that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...