These fruit tarts are fantastic for your pup because they ... Apple Cider Vinegar – Brings out the berry flavor and keeps the ...

Of course, it's none other than Pop-Tarts! Any guesses on the flavor? Clue: It's a fruit tart filled with strawberry jam and has a white frost in the front with colorful sprinkle bits. If you ...

Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set. If you do not have a tart pan, use a 9-inch round pan lined with foil instead.

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

North Dakota's sprawling landscapes and agricultural heritage extend beyond the fields and pastures, spilling onto the streets in the form of wild berry treats. These delicacies, found at local ...

Mary Berry's impressive apple tart is very quick to make ... Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a circle and use a sharp knife ...