Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

These Ethiopian recipes highlight the cuisine’s signature warmth, depth, and complexity, from tangy injera and richly spiced ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. When she first started producing recipe videos, Moju was dismayed to learn that the ...

In this simple and flavorful sheet-pan meal, barramundi (or another firm, white fish) is rubbed with a marinade made with berbere, a traditional Ethiopian and Eritrean spice mix with fenugreek and ...

J.M. Hirsch first tried the Ethiopian spice blend berbere nearly 20 years ago in North Carolina. Ever since, “I’ve been passionate about Ethiopian food,” said the author of “High Flavor, Low Labor: ...

Marcus Samuelsson, chef, author and restauranteur behind New York City restaurants Red Rooster Harlem and the brand new Hav & Mar in Chelsea, among others around the globe, knows good meatballs. In ...

1 pound skinless barramundi, cod or other firm white fish fillets 1. Heat the oven to 425 degrees and arrange racks in the upper and lower thirds of the oven. Line two large sheet pans with parchment ...