1. Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions. 2. Grill your Johnsonville Brats to a juicy, golden-brown perfection.

In Wisconsin, bratwursts are summer on a bun. All summer long, entire neighborhoods are drenched in the humid scent of brats simmering in beer and onions, paired with the crisp char smell of the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings 2 or 3 (12-ounce) beers 2 tablespoons butter 1 medium yellow or white onion, thinly sliced 1 green bell ...