Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

Getting your Trinity Audio player ready... With the way beef prices are, I’m always on the lookout for a “bistro steak,” which is industry-speak for a steak that is not a prime cut like ribeye, New ...

Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

raost beef sliced on a white plate - Mr. Kosal/Shutterstock As one of the largest animals consumed, cows offer countless cuts to choose from, and many of them are great options for roast beef. While ...

The beef waiting on the cutting board at Havana’s restaurant in Carolina Beach resembles eye-of-round, but the chefs hovering over it promise something much more luxurious. “You could mistake it for ...

Add Yahoo as a preferred source to see more of our stories on Google. In the world of Texas barbecue, brisket is the undisputed star, and the hefty beef rib has become the featured player—the one who ...

was very popular in 2024 as a premium whopper made of cubes of beef shoulder roast layered on a 100% open-fire grilled beef patty, has been re-released with an improved balance of flavors to enhance ...

3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod. The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) ...