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Vegan lasagna with béchamel sauce | Vegan column

Read a vegan's take on lasagna in the latest Press-Citizen vegan column.
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Classic béchamel sauce

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.
This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...
A cook spoons béchamel sauce onto a white lasagna next to herbs and uncooked pasta - New Africa/Shutterstock Béchamel is a word that conjures images of some of the richest, most comforting foods known ...
If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel. Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Leave it to Martha Stewart to make the ultimate comfort dish ...
We joined Chef Michele Ragussis at the Crown and Anchor Restaurant in celebrating her Greek-Italian heritage by making Pastitsio together. We decided to unite the South African concept of "a bread ...