Add Yahoo as a preferred source to see more of our stories on Google. White dishes of hollandaise and bearnaise sauces - Static Media / Shutterstock / Getty Hollandaise and bearnaise are two sauces ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Welcome back to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. Even with all this going on, Spike ...

Tyler Florence's Tomahawk rib eye steak recipe features a 32-ounce, 45-day dry-aged Tomahawk rib eye paired with rich béarnaise sauce. In this steakhouse-worthy dish, chef and TV host Tyler Florence ...

Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and vinegar in a ...

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