Chana Pulao Recipe: Made with white chickpeas and basmati rice, this pulao is both tasty and nutritious. The special thing is ...

Cooking basmati rice in a rice cooker gives you long, separate grains with very little effort. Using the right water ratio keeps the rice light instead of soft or clumped. This method works with most ...

In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place ...

So far, I’ve made only seven dishes from “1,000 Indian Recipes” by Neelam Batra (Wiley Publishing, $35). But these have turned out so well, I am happy that 993 remain. In this case, quantity and ...

1. To make the vindaloo paste, combine vinegar, garlic, paprika, sugar, chili, and salt to taste in a blender. Pulse until mixture reaches a smooth, pastelike consistency. 2. Season boar or pork with ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

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This Southern Indian dish is a refreshing recipe for spring. British restaurateur Asma Khan, owner of Darjeeling Express and star of Netflix’s Chef’s Table, shared that she loved this dish while ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a ...

Asha Gomez is a celebrated restauranteur and chef. Her critically acclaimed Atlanta restaurant Cardamom Hill is a showcase for her distinctive blend of South Indian flavors and American Southern ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...