In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a cool ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

OK, this is ground zero — the ur American barbecue rub. Use it on ribs, pork shoulders, chickens — anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound ...

Prepare the ribs: Peel the membrane from the back of each rack. Rinse the ribs under cold water and pat dry with paper towels. Season the ribs with salt, using ½ teaspoon kosher salt for each pound of ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Welcome to what, for many people, is a long holiday weekend. The Fourth of July is traditionally time, of course, for outdoor cooking, and thus we conveniently have stories about rib cookery. We give ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Kick off summer with these dry-rubbed baby back pork ribs. What makes these ribs so tasty is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was ...