Three exceptional aged gins from Sweden and Scotland demonstrate how thoughtful barrel maturation adds remarkable richness ...

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common knowledge that so-called “brown spirits” like whiskey and aged rum acquire their amber hue and ...

If you think holding onto a bottle of whiskey will produce a more mature taste, think again. Unlike a fine wine, this spirit ...

The limited-edition beer (only 250 16-ounce cans were produced) comes in at 13.3% ABV, and was aged in Elijah Craig eight-year bourbon barrels for 45 months, which adds a significant oaky flavor to ...

Barrell aging is a crucial step in creating the rich, nuanced flavor profiles in the world’s best wines and whiskeys. Now Amouage, the Omani fragrance house, has deployed the technique to add depth to ...

Remember when kale chips were the hot new snack? Or spiked seltzers suddenly replaced beer? Well, another food trend tidal wave is on the horizon, and it’s laced ...

It's no secret that wines, whiskeys, and beers go through meticulous aging periods to attain defining flavors, textures, and aromas. But it's not just the time and aging techniques bringing each ...

The Mississippi Runs Through It: How O.H. Ingram Is Reinventing Bourbon Aging on the River Stand on the western edge of ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...