Add Yahoo as a preferred source to see more of our stories on Google. You know why restaurant barbecue sauce is so delicious? It’s because they make it from scratch (and you can do it, too). Whipping ...

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...

Cookout and barbecue season starts with the unofficial beginning of summer on the Memorial Day weekend. Slathering homemade barbecue sauce onto meats and veggies instead of opening a bottle can take ...

Our applesauce barbecue chicken is a sophisticated take on a Southern classic with apple and nutty brown butter for a taste ...

Light, fresh, and bright, Alabama white sauce is bound to be a new favorite. Here’s how to make it. If you’re already familiar with sticky, sweet Kansas City-style barbecue—and you probably are, since ...

Grilled chicken in a spicy, creamy sauce meets the crunch of fresh vegetables and the satisfying comfort of rice in our ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

We may receive a commission on purchases made from links. Now, one thing that Cookston is quick to note when suggesting paprika in your BBQ sauce recipe is to use real Hungarian paprika, in particular ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...