Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

1 pound large (21 to 30 count) shrimp, peeled, tails left on, and deveined 1/3 cup shaved Pecorino Romano cheese 1. Heat oven to 450 degrees. 2. Grate zest from lemon into a small bowl. Squeeze 2 ...

Combine the butter and olive oil and melt them together in a large, high-sided skillet. Then drop in the sliced lemons, the lemon zest, the garlic, the Worcestershire, seafood seasoning, red pepper ...

Panko bread crumbs help keep the coating from feeling heavy or thick, and a little sweet chili for dipping gives these fairly easy coconut shrimp a nice zing. When last we heard from reporter/taste ...

Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

The Academy Awards are a few days away, and as charmed as I am by the nominees and red carpet fashions, I love to seek what Wolfgang Puck has up his sleeve. The celebrity chef has catered the menu for ...

Enjoy today's recipe: Greek Style Tomato Shrimp Bake (see below) Find more of Sallie's recipes on her blog www.thedeerone.com. Her cookbook "You're Grown - Now You Can Throw a Party" and others are ...

Combining the bold flavors of fajitas with the comfort of cheesy, gooey, loaded pasta, this shrimp fajita pasta bake is perfect for a weeknight dinner or a cozy gathering with friends. This recipe ...