Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...

Jul 20, 2025 Jul 20, 2025 Updated Jul 20, 2025 Within Guggenheim Hall at Colorado State University, a near century-old chamber is hidden. The structure, too large to move during the hall’s remodeling ...

DENVER — For the record, baker Ismael De Sousa isn’t a fan of the word “sourdough.” “I think this is the only place in the world where you call sourdough bread this thing,” said the owner of Reunion ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Have you ever been following a recipe you found online or in a cookbook only for it to just fall apart, even if you meticulously followed every step? If this happened to you in Wyoming, the altitude ...

We know it, we love it- I’ve got the perfect high-altitude pumpkin bread recipe for you to make on a cozy fall day. This is a simple, perfectly soft, spicy pumpkin bread that I love and I know you ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced mountain bakers know they ...

Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...