This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just a few ingredients. You can make this ...

Lemon bars are the ultimate blend of sweet and sour flavors. We love throwing an extra dash of zest into the batter to make the treats tangier, but you don't have to look to lemons alone to give the ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

Some family traditions are not what they seem. I have a strong emotional connection to my mom’s lemon bars. Sweet and tart, I remember family members raving about these bars. My mom, brother, dad, ...

1. Place a rack in the center of the oven, and preheat the oven to 350 degrees. Set aside an ungreased metal 13- by 9-inch baking pan. 2. For the crust, place the butter in the bowl of an electric ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Strawberry and lemon are the perfect match, ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...