You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This spit-roasted leg of lamb is cooked to perfection — slowly turned over open flame until the meat becomes buttery soft and ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

(CBS News) In 1999, Jimmy Bradley opened a restaurant called The Red Cat in New York's Chelsea neighborhood. The Red Cat was one of the first restaurants on 10th avenue and 15 years later it is still ...

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...

I call this herb and spice rub "North-African" because, besides the classic oregano and rosemary, it contains such Tunisian and Moroccan spices as caraway, cumin, and turmeric. In addition, it is ...

The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This ...