Baked Brie with Honey and Garlic is a gooey, crowd‑pleasing appetizer that combines sweet and savory in every bite. Pair it with Marinated Feta Cheese and an Meat and Cheese Charcuterie Board for a ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F. Use a sharp knife to score the top of the brie. Line a cast iron skillet with with parchment paper and place wheel of ...

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Roll out puff pastry and place Brie round on center. Take a pizza cutter and cut out around outside of the brie round. Cut a ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

Craving a finger food that\'s both savory and sweet? Try these brie and honey muffins with rosemary and be prepared to be ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with sweet fruit brings out the savory notes in the cheese. For ...