Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Heat ghee in a heavy-bottomed pan and roast the makhana and almond slivers until they turn golden brown. 2. In another heavy-bottomed pan, heat the milk with saffron strands and bring it to a boil, ...

In a heavy saucepan combine milk, cream and ghee and bring to the boil, stirring constantly. Turn heat very low, add almonds and sugar and stir till sugar dissolves. Simmer for 20 minutes or until the ...

This Janmashtami, treat your Lord Krishna with a dessert that balances flavour and wellness, making your celebrations even more memorable and sweet. Festivals are the perfect time to indulge, and what ...

Enjoy a variety of healthy Kheer recipes during Navratri, including Sabudana, Makhana, Millet, Mixed Nuts, Almond Milk, Coconut Milk, and Carrot Kheer with delicious garnishes like pistachios and ...

Most sweets offered to Lord Ganesh have lots of sugar and malai or khoya because he is known for his legendary sweet tooth. In addition to the ghee-laden modaks, shakkar-packed laddoos, puri with a ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...