Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

These meatballs stay light thanks to soaked bread, while the orzo cooks directly in the pan, absorbing wine, stock, and cream ...

They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re ...

Baked potatoes are an amazing base for many foods, easily turning a smaller meal into a feast with the right toppers. This ...

The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Cheese is beloved all over the world. While cheese features more prominently in some cultures than others, its popularity ...

Padma Lakshmi has become a total icon in the food world. Along with hosting the hit cooking show Top Chef, she keeps her Instagram followers hooked with all things food. From sharing hilarious food ...

Learn why cookies go stale, whether cookies can be frozen, and the best way to store them to keep them tasting fresh for longer.

Rope spoilage is caused by heat-resistant, spore-forming bacteria that grow in bread and baked goods. The bacteria can easily ...