1 bunch asparagus, tough ends cut off 1/2 pound sweet potatoes, cut into 1/2-inch slices 1 Vidalia onion, cut into 1/2-inch slices 2 yellow squash, cut into 1/2-inch slices 1 red bell pepper, seeded ...
Reb Baker fondly remembers his childhood summers at Smith Lake -- swimming, skiing, fishing, catching fireflies and telling ghost stories. But one of his favorite memories is of his great-aunt Kay ...
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