Slimehead is a staple at many grocery store fish counters, a mild white fish with a delicate flavor and flaky texture. Patagonia toothfish is reserved for menus at gourmet restaurants, with its subtly ...

TRAVERSE CITY, Mich. (AP) — You're in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here's the ...

You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: They’re the same thing ...

The invasive fish species known as Asian carp now goes by “copi,” in an effort to get more of them out of Midwestern waterways and onto the dinner table. Asian carp, the invasive fish species which, ...

CHICAGO (WLS) -- What's in a name? As good ol' Bill Shakespeare said in "Romeo and Juliet": "A rose by any other name would smell as sweet." The question now is: will Asian carp make it on more menus ...

ROCKFORD — Copi, the invasive fish state wildlife officials are working aggressively to control, is a hit on the menu at a Rockford restaurant. “They love it,” Emily Christensen, owner of The ...

TRAVERSE CITY, Mich. (AP) — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the ...

June 22 (UPI) --Illinois is rebranding Asian carp with the new name "copi" to encourage more people to eat the invasive fish. The Illinois Department of Natural Resources announced the name change ...

Maybe you're more familiar with its old name: Asian carp. The Illinois Department of Natural Resources kicked off a new rebranding campaign to make the invasive species of a fish sound a little more ...

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TRAVERSE CITY, Mich. - You're in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here's the catch: ...

TRAVERSE CITY, Mich. >> You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch ...