I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

Arab American food blogger and journalist Blanche Shaheen has reported on ABC’s “View from the Bay,” and has hosted the ...

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

If you have followed her career, it comes as no surprise that Oakland chef and social justice warrior Reem Assil is a finalist for the coveted James Beard award for outstanding chef. Assil, the owner ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...