Three-time James Beard Award nominee and head chef at Rapid Creek Cidery in Johnson County, Iowa, Matt Steigerwald likes to complement fish or a light protein main dish with this show-stopping ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

This recipe makes apple butter that is less sweet than most; use more sugar if you like, but don’t use less or there won’t be enough to properly preserve the pureed apples. Make your first apple ...

This bright-tasting side dish can serve as an alternative to mashed potatoes and can easily be made vegan by replacing the butter with a vegetable-oil spread, such as Earth Balance. Peeling raw squash ...

With all the snappy apples -- rosy Rome Beauties, flowery Splendors, tart Pippins -- spilling out of farmers market stalls this time of year, it’s hard to resist dreaming up excuses to buy them by the ...

The first time I tried Olive Garden’s Green Apple Moscato Sangria, it was on a sweltering summer evening after a long day at ...