Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Add Yahoo as a preferred source to see more of our stories on Google. You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

This apple tart is a buttery, flaky dessert layered with thinly sliced apples, brown sugar, and rich melted butter, baked ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

You’ll want to make it again and again. Safe to say, I always have a batch of apples on hand when they’re in season. The first baked apple recipe I made this year was something simple and incorporated ...

Mastering French cuisine means becoming acquainted with the oven, and Julia Child was well aware of this. When she baked ...

Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers’ Kitchens by Vickie Reh. Copyright 2018 Skyhorse Publishing, Inc. For many years ...