Amla, or Indian gooseberry, is one of the most powerful healing fruits in Ayurveda. Known as Amalaki in Sanskrit, meaning “the sustainer,” amla has been used for centuries for its incredible ...

Rich in vitamin C, amla strengthens immunity more than fruits like grapes and apples. Eating amla has been shown to possibly lower cholesterol and ease GERD symptoms. Amla may increase the risk of ...

Amla is a vitamin-C–rich botanical whose polyphenols and tannins drive antioxidant, anti-inflammatory, and metabolic benefits. Human trials and mechanistic studies show improvements in lipids, ...