I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

1 cup butter, softened 2/3 cup sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar ¾ teaspoon almond extract 1 teaspoon milk Cook's notes: ...

For streusel, combine brown sugar, flour, wheat germ and cinnamon in small bowl; mix well. With pastry blender or two knives, cut in butter until evenly distributed. Add sliced almonds; using pastry ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes. It is also a great alternative to anyone who has a dietary restrictions.

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Bake these ahead and you’ll have a great dessert for your first night under the stars — or a tasty breakfast. 10 tablespoons (1¼ sticks) unsalted butter, softened, plus more for pan 1¾ cups ...

Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. In a bowl, place grated almond paste, sugar and butter. Using an electric mixer on low speed, mix well until incorporated. Mix on high ...

Baking is severely limited in a microwave oven but shortbread made with a good proportion of cornstarch and ground nuts works beautifully. This is certainly the fastest shortbread to bake, a mere few ...

The Courant’s Recipe Exchange has had its share of regular contributors over the years. One of the early fans was a woman from Waterbury who used to send recipes written in a flowing penmanship that ...