Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramazan festivities. This delightful dessert combines the ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

This blueberry almond tart recipe is from Clotilde Dusoulier's "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen."Tarte amandine a la myrtille (Blueberry amandine tart) Makes 10 servings ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is ...

The flavors of this tart are inspired by a traditional British dessert called cherry bakewell, but this is a much lighter and more summery take on that classic — not to mention, it's also easier to ...

Tart shell: Combine the flour with the salt and place on a clean, dry work surface. With a knife or pastry blender, cut the margarine into the flour until the mixture develops a mealy texture.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.