This fruity, syrup-filled jelly dessert pulls inspiration from Chinese desserts, and it could be your next favourite treat ...

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...

Prepare the Almond Butter and Jelly Bars: Preheat oven to 350 degrees Fahrenheit. Grease or spray an eight-inch square baking pan and line it with Gefen Parchment Paper, leaving a two-inch overhang ...

Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...

Levi often asks his mom for French toast as a weekend treat, so Jessica thought she’d try a yummy spin: stuff them with almond butter and jelly! Jessica tried her recipe with two different kinds of ...

White almond milk ice cream and red strawberry sauce are wrapped in a white chocolate coating. When you eat it, you can taste the rich sweetness of the almond jelly and the sweet and sour taste of the ...

Chef and cookbook author Virginia Willis makes a perfect cool and refreshing summer dessert: almond jelly with blueberry-ginger compote. The recipe is a nod to Chinese immigrants who settled in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. until smooth. Transfer to a saucepan and heat until hot but not boiling. Remove and set aside for 30 ...