Chocolate has long been a favorite indulgence for people around the world, providing comfort, energy, and satisfaction. But what if chocolate could do more than just satisfy your sweet tooth? Research ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate consumption ...

This article is published by AllBusiness.com, a partner of TIME. Chocolate has long been a favorite indulgence for people around the world, providing comfort, energy, and satisfaction. But what if ...