A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

There is a clear need to shift toward healthier and more sustainable food systems. According to the 2025 EAT-Lancet ...

The project created the National System for Agriculture Information (SNIA), a digital agriculture system consisting of 34 separate and interoperable digital products (such as a novel traceability ...

A new integrated energy platform using multiple renewable energy sources has been successfully developed and tested, enabling energy independence and carbon reduction in agriculture. Compared to ...

Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...

Results Brief December 5, 2024 Climate-Smart Agriculture: From Knowledge to Implementation Climate-smart agriculture, which aims to achieve the triple goal of reducing emissions, increasing resilience ...

Researchers outline how to develop a more sustainable land management system through data collection and stakeholder buy-in. In a study published in Nature Sustainability, an ecosystem scientist and ...

Rising food insecurity and malnutrition, combined with high food loss and waste, agricultural pollution and persistent poverty, show that the world’s food system is not fit for purpose—and COVID-19 ...

Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. Introduction: Community Agriculture and Local Food Systems CHAPTER 1 ...

Accordingly, agriculture and its related sectors (ARS), including livestock, environment, land, and water resources, have ...