The African American Roundtable is launching a new campaign to build a sustainable, localized food system in Milwaukee, ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen Joe Randall, who as the widely acknowledged “dean ...

Add Yahoo as a preferred source to see more of our stories on Google. Joe Randall speaks during the 2023 James Beard Media Awards in Chicago. (Jeff Schear / Getty Images for the James Beard Foundation ...

Pork chops smothered with thick gravy, greens seasoned with ham hocks or smoked turkey, sizzling fried chicken, cornbread, sweet potato pie scented with nutmeg and cinnamon are as much a part of the ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

Freda DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the 1940s. Her recipes presented a vision of black America that was often invisible in mainstream ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...