If it felt like every and their momma has been doing it up in Ghana this year, it’s because they have. When the country declared 2019 the “Year of the Return” for Black people around the diaspora, the ...

As Detty December transforms Accra into a global cultural destination, the city’s diverse restaurant scene takes center stage. Black diasporans from across the world converge on Ghana’s capital, ...

USMEF hosted two U.S. beef tastings at the well-regarded Nguni Bar and Grill, in Accra, Ghana. The 64 participants included professional chefs, restaurant owners and operators, food influencers and ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...

Sara Stevano receives funding from The Danish Strategic Research Council and the ESRC. What we eat is changing on a global scale. Changes in the types of food that are available and affordable, where ...

Explore the rich flavors of authentic West African cuisine in Accra, Ghana. This video showcases traditional dishes and highlights the vibrant food culture of the region. #ghana #food #foodie #travel ...

First-generation Ghanaian-American Vonnie Williams is a food and travel journalist based in New York. She specializes in writing about the relationship between food, culture, and identity. When ...

A disturbing public conversation has resurfaced about the safety of food and beverages consumed daily across Ghana .