For decades, soldiers at Fort Liberty and around the world have eaten Meals, Ready-to-Eat, or MREs in combat or field conditions — but how do they actually taste? Nearly every servicemember has an ...
Nathan Abernathy reviews all kinds of foods, but the meal he was about to dig into was special. It had been prepared in 1965. The Missouri resident had secured a U.S. military ration from the Vietnam ...
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