Dulce de leche is made by slowly heating a can of sweetened condensed milk until it has a golden, rich texture. It isn’t as sticky as caramel, and is an excellent addition to cheesecakes, pies ...

Recipes with dulce de leche pair caramel richness with soft, chewy textures in desserts like shortbread sandwiches, chocolate ...

This limited time-only dessert combines Cinnabon's sweetness and Taco Bell's flair, resulting in a sweet, caramelly Dulce de ...

Taco Bell just added a delicious new treat to its menu. What pairs perfectly with a Baja Blast and a Crunchwrap Supreme? The ...

This makes about 1½ cups dulce de leche; more than is needed for the remainder of the recipe. The dulce de leche will keep, covered and refrigerated, up to 10 days.

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. This week: The Dulce de Leche Cheesecake Bars from our June 2010 issue.

In a bowl, whisk the eggs very well. Add ½ of the flour, add salt and sugar and mix well. Add the milk and butter and mix well. Add the rest of the flour. Let rest for 30 minutes.

Consider ordering the dulce de leche empanada, which can come as is, or used as a base for other fillings like Nutella, bananas or nuts. Go: 180 Route 35, 732-483-6218, facebook.com/FuzeEatery.